To begin making the Gola kabab recipe,heat a pan with oil. Add chopped onions to it. Saute for a while until they turn soft and pink in colour

Once it's done,add ginger and garlic paste and saute about 20 secs

Chop the mutton into small pieces and add to it along with remaining spices

Cook until all water is dried.cool it and grind it to a smooth dough without adding water

Wet your hands with water and make small balls of ping pong size and set aside

Add oil to a wok and shallow fry them until golden brown. Once they turn brown,take them out on a kitchen towel to soak the extra oil and put it aside

Now for the masala..heat oil fry onions till light brown

Add ginger garlic paste,chilli powder and salt

Fry well add half cup water..now put it aside

Cut potato and mix it with saffron colour..and fry it

Now..add Gola kabab and fried potato. Cook on low flame for 5 mins

Cover it and leave it on dum. Lastly add chopped coriander and green chilies... It's ready to serve and enjoy