Dhokla

Vivan Gupta
Vivan Gupta @vivang

Dhokla

Shreya Mittal's cooksnap of when they made Dhokla.
Ankita Kapil Varshney's cooksnap of when they made Dhokla.
Vivan Gupta
Vivan Gupta @vivang
Edit recipe
See report
Share
Share

Ingredients

30 minutes
4 people
  1. 1 cupbesan
  2. 1/2 cupcurd some water mix keep 6-7 hours
  3. As Per TasteSalt
  4. 1 tspginger chilli paste
  5. 1/2 spoonturmeric powder
  6. For tadka
  7. 1 spoonoil
  8. 1/2 spoonmustard seeds
  9. leavesChopped coriander
  10. 2 spoonssugar
  11. As Per Requiredwater

Cooking Instructions

30 minutes
  1. 1

    Mix besan g. chilli paste, eno, sugar, salt.properly.

  2. 2

    Grease dhokla pan.Pour batter. Cook 15-20 minutes

  3. 3

    When cools cut it into square pieces. Give tadka. Garnish with coriander.
Edit recipe
See report
Share
Shreya Mittal's cooksnap of when they made Dhokla.
Ankita Kapil Varshney's cooksnap of when they made Dhokla.

Cooksnaps (2)

Learn more about Cooksnaps
Cook Today
Vivan Gupta
Vivan Gupta @vivang
on

Similar Recipes

More Recipes

  1. Shrimp Goat Cheese Pasta
  2. Enchilada Pasta
  3. Blue Cheese Sauce
  4. Ice Cream with Olive Oil and Dates
  5. Lemon Cilantro Rice with Chile de Árbol
  1. Pork Butt
  2. Fancy Ramen
  3. Cranfusion
  4. Leftover pasta salad