Make the normal better of besan and semolina with curd

Keep aside for 1/2an hour

Now add salt and turmeric powder and mix well

Add sugar and lemon juice and mix it

Now put baking soda and pour 1/2 cup water on the soda and mix well

Grease dhokla plates and pour the mixture in it

Cook till it becomes fluffy

Heat oil in a pan

Put mustard seeds and curry patta and tempre it

Pour tadka on the dhokla

Garnish with coriander leaves and green chillies