Beef lasagna is a classic Italian dish made by layering cooked lasagna noodles with a rich meat sauce, cheese mixtures, and then baking until bubbly and golden.This beef lasagna recipe is made with an easy meat sauce as the base, a creamy ricotta cheese mixture and mozzarella cheese. BONUS: it’s make-ahead and freezer-friendly!This lasagna is easy to make. Cook the meat sauce and boil the lasagna noodles. Mix the cheeses mixture and then it is all about layering: meat sauce, lasagna, cheese. Repeat the layers ending up with meat sauce. Bake and allow to cool somewhat.Once removed from oven, allow the dish to rest for at least 15 minutes. I prefer to let it rest for 45 minutes as it will retain the heat. Besides, this makes it easy to slice and hold shape.Lasagna is one of the best meals to make ahead and freeze. Double or triple the recipe and store it tightly wrapped in the freezer for up to 3 months. Thaw in the refrigerator overnight and bake as directed.

A typical lasagna recipe stuffed with beef, cheese & tomato sauce then baked with bechamel.

Who doesn't love lasagna?! Try this creamy spinach lasagna roll ups instead of regular one's for your Eid tables. #EidKayPakwan

Easy and creamy vegan lasagna. Soy sauce and cumin add a nice umami flavor!

Wanted some lasagna so here is my latest one

I made this easy lasagna recipe because I needed to use up the huge amount of cheese that I bought from COSTCO, and because it fits with the Christmas season.It's even easier and quicker if you use lasagna pasta that doesn't need to be boiled! The light flavor of the mozzarella goes perfectly with a delicious glass of red wine.After baking, let it sit for about 10 minutes so that it will hold together and look nice when it's cut. Recipe by icucu

I love lasagna as much as the next guy, but sometimes the traditional lasagna with meat sauce gets a bit too heavy for me.This is why, for the longest time, I have been doing vegetable lasagnas instead, switching the meat for spinach. But recently I realized, that you can get minced chicken meat as well. So keeping the most of the ingredients for my special vegetable lasagna and adding minced chicken meat - we now have a lighter lasagna still filled with protein and with a delicious taste.Hope you enjoy it and please leave reviews and inputs!

I always love trying out recipes that have chicken as the main ingredient, I prefer white meat rather than red and chicken usually is my first go to favorite. This recipe has been around a very long time in my kitchen, so if you love chicken then this recipe is one that you will truly enjoy.A colorful meat sauce with the added peppers and carrots make a much lighter version than the usual beef sauce. I have topped the lasagna with the Bechamel Sauce recipe I posted yesterday, and added the delicious Parmesan cheese for a lovely crust. Every bite of this tasty lasagna has a lovely and delicate taste that just wants you going back for more. 🙂

Im a big fan of white sauce. And I've always liked lasagna! Decided to combine the two. Turned out amazing. I Figured I'd see what you all think about it (: Enjoy!

Love lasagna so do my kids, which means clean plates all around. I called it an Irish version because we don't use ricotta cheese over here

I've wanted to make my own lasagna since I ate one at Costco. I experimented many times to arrive at this recipe.Even if the white sauce becomes a little bit lumpy, you don't need to worry about it.I didn't need to cook the lasagna noodles in advance, but if you need to, please cook them al dente. Since the sauce contains moisture, if you cook the noodles too long, they will become soggy. The recipe makes a lot of meat sauce. If you have any leftover, you can keep it in the freezer. Recipe by arumi

Just a homemade lasagna with meat sauce.