Light Chicken Lasagna

Name: Light Chicken Lasagna
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams minced chicken meat; 500 grams shredded carrots; 300 grams mushrooms; 150 grams spinach; 1 dash oregano; 1 dash salt; 1/2 can tomato paste; 1 can tomato sauce; 1 box lasagna plates; 1/4 liter mornay sauce; 250 grams grated cheese

Rune K. J. @cook_2960702

I love lasagna as much as the next guy, but sometimes the traditional lasagna with meat sauce gets a bit too heavy for me.

This is why, for the longest time, I have been doing vegetable lasagnas instead, switching the meat for spinach. But recently I realized, that you can get minced chicken meat as well. So keeping the most of the ingredients for my special vegetable lasagna and adding minced chicken meat - we now have a lighter lasagna still filled with protein and with a delicious taste.

Hope you enjoy it and please leave reviews and inputs!

I love lasagna as much as the next guy, but sometimes the traditional lasagna with meat sauce gets a bit too heavy for me.

Hope you enjoy it and please leave reviews and inputs!

Rune K. J. @cook_2960702

I love lasagna as much as the next guy, but sometimes the traditional lasagna with meat sauce gets a bit too heavy for me.

Hope you enjoy it and please leave reviews and inputs!

I love lasagna as much as the next guy, but sometimes the traditional lasagna with meat sauce gets a bit too heavy for me.

Hope you enjoy it and please leave reviews and inputs!

Saved

Ingredients

1 hour

4 servings

Sauce
400 gramsminced chicken meat
500 gramsshredded carrots
300 gramsmushrooms
150 gramsspinach
1 dashoregano
1 dashsalt
1/2 cantomato paste
1 cantomato sauce
1 boxlasagna plates
1/4 litermornay sauce
250 gramsgrated cheese

Saved

Steps

1 hour

1

Make sure you have all the ingredients + minced chicken meat
2

Shred the carrots
3

Chop the mushrooms
4

Fry the minced chicken meat until done and put aside
5

Put tomato paste in a pot
6

Add frozen chopped spinach and stir until thawed
7

Add mushrooms
8

Add the carrots
9

Add the previously fried chicken meat
10

Add the tomato sauce
11

Spice with salt and oregano
12

Let the sauce simmer for a bit
13

Put a thin layer of sauce in the bottom of a dish
14

Add a layer of lasagna plates
15

Another layer of the sauce
16

A layer of mornay sauce
17

A layer of lasagna plates
18

Repeat step 15, 16, and 17
19

Put the rest of the mornay sauce on top of the lasagna plates
20

Sprinkle with mozzarella cheese all over
21

Pre-heat oven to 180°C
22

Bake lasagna for approx. 40 minutes or until it's light brown and delicious looking
23

Enjoy