This cake is moist and soft in harmony with plenty of cream.　

I bought a rose-shaped Bundt pan in LA. So, I decided to make a rose-themed dessert, resulting in this experimental cake. The rose aroma fills your mouth, and the cake is a light pink color with dried cranberries resembling rosebuds as an accent.The origin of this recipeA friend called it a 'perfume cake.' The liqueur might be hard to find, but you can get the essence, so give it a try!

Inspired by this Japanese Chocolate Swiss Roll Cake that I posted before.matchaandtofu.com/japanese-chocolate-swiss-roll-cake/I switched up the flavour to be matcha insteadEquipment- 12" X 9" pan- electric whisk- metal whisk (to use by hand)

This cake is very moist with a delicate caramel flavor and filled and frosted with a rich buttery caramel frosting. Every bite is delicious with soft moist light cake and a rich caramel finish.

Adapted from Yotam Ottolenghi & Helen Goh, this has structure, flavor, and visual impact. The beaten egg whites add lift to the texture, resulting in a lighter cake.Seen here without the rose cream and pomegranate topping.

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This cake is jam-packed with blueberry flavor—the perfect cake for blueberry season and beyond - if you use frozen blueberry like I did! 😉

This cake is full of bright lemon and rasoberry flavors in a soft moist cake with a creamy frosting and filling of a rich vanilla buttercream lightened with fresh whipped cream for a light full flavored filling and frosting. It's a special occasion cake that is delicious!

Inspired by this recipe - matchaandtofu.com/japanese-chocolate-swiss-roll-cake/Equipment- 12" X 9" inch pan- electric whisk- metal whisk (to use by hand)- prepare 2 pieces of parchment paper that size of the panI find this cake very light and airy and is not very sweet.

This is the syrawberry shortcake I grew up with.Fresh Strawberrys and Whipped cream on a moist simple vanilla cake made with ice cream as a ingredient, this cake is thevperfect hybrid between the classic shortcake biscuit and a moist vanilla cake!

This is an extra moist (butter makes the world go round) intense vanilla flavored cake.

I made this wedding cake for a best friend and she wanted the inside of the cake to match her colors so I used 5 boxes of orange cake mix. Since then I have made this cake several times with just one cake mix because this cake is amazingly delicious.