Degi Chicken Biryani
Muharram me sb niaz bana k taqseem karty ha, sab log alag se kuch na kuch bnaty ha, is dafa try kary chicken biryani k ye mazyddar c recipe
Degi Chicken Biryani
Muharram me sb niaz bana k taqseem karty ha, sab log alag se kuch na kuch bnaty ha, is dafa try kary chicken biryani k ye mazyddar c recipe
Cooking Instructions
- 1
Wash and dry chicken
- 2
Heat oil in a pan, and fry chicken until it get brown, when done set aside
- 3
Now add oil in a big pot, heat oil and saute sabut garam masala for 1_2 mints
- 4
Now add onion slices and fry until it get light brown
- 5
Put out half onions and spread on the tissue
- 6
Now add g.g paste and saute for a while and add tomatoes and cook until it becomes soft
- 7
Now add spices and bonify masala until oil comes out from corners
- 8
Now add fried chicken and bonify again on high flame
- 9
Turn off the flame.
- 10
Spread half coriander leaves,mint leaves and chillies
- 11
Add boiled rice, spread food color. dig lemon slices
- 12
And again spread remaining fried onions, mint and coriander leaves and chillies,
- 13
Make 2_3 holes with spoon in the rice for perfect steam
- 14
Cover with cotton cloth and close the lid
- 15
Put the griddle on low flame and place pot on griddle
- 16
Let it steam for 20-30 mints. yummiest daigi biryani is ready to serve
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