Chapati fried idli

Name: Chapati fried idli
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10-12 fresh or leftover idli; 2 tbsp oil; leaves Few curry; 1/2 tsp mustard seeds; 1 chopped onion; 1 chopped Tomato; 1/4 cup chopped capsicum; as required Salt to taste; 1 tsp chili powder; 2 tbsp tomato sauce; as required Chopped coriander for garnishing

Neha Dua @cook_90450

#MRS

Fried Idli or Masala Idli is yet another yummy dish made with fresh or leftover Idlis. This is a mildly spiced dish made by sauteing vegetables and idlis in a pan.
I love eat fried idli specially during rainy season...

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Ingredients

15 minutes

2 servings

10-12fresh or leftover idli
2 tbspoil
leavesFew curry
1/2 tspmustard seeds
1chopped onion
1chopped Tomato
1/4 cupchopped capsicum
as requiredSalt to taste
1 tspchili powder
2 tbsptomato sauce
as requiredChopped coriander for garnishing

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Steps

15 minutes

1

Add oil to the skillet. When the oil is hot, add mustard seeds. When they splutter, add curry leaves and onions and fry until the onion starts to changecolor.
2

Then add green bell peppers, and tomato saute for 2-3 minutes until they turn soft.
3

Add red chili powder, and salt and saute for 1-2 minutes.
4

Add Idli cut in bite-size and stir with vegetables until properly combined. Continue to cook and keep stirring for 2 more minutes.
5

Lastly add Ketchup and continue stirring until all the Idlis are covered with ketchup. Serve immediately and garnish with chopped coriander.