【❶ Korean style flavored minced pork】Place mined pork in a bowl and add all the ingredients with ☆ mark. Mix well with your hand. Heat some sesame oil in a pan, add grated garlic and stir fry meat until it’s well cooked!

※ Start cooking rice.

【❷ Carrot Namul】Cut carrots into strips. Boil plenty of water in a pot, add some salt and cook carrots. Drain the water and mix with sesame oil, Dashida stock, salt and sesame seeds.

【❸ Spinach Namul 】Boil plenty of water in a pot, add some salt and cook spinach for 1 minute. Drain water and cool it down in the cold water. Squeeze water and mix with sesame oil, dashida powder, sesame seeds.

【❹ Egg omelet】Beat eggs, add a pinch of salt. Heat oil in a hot pan, cook egg until both sides are cooked. Cut into strips.

【❺ Korean yellow pickled radish 】Cut the radish into strips like the photo below.

【❻ Kimchi】Cut kimchi in small pieces. I used scissors to cut.

Place a seaweed nori on a sushi rolling mat. Apply rice on 3/4 of the seaweed like in the photo below. Make sure the amont of rice are evenly placed. Add all the ingredients in the middle and have some spaces on top and bottom.

Roll from downside and make sure all the ingredients are kept inside. The bottom edge of the seaweed will stick on the top line of the rice, which avoids Kimpab to fall apart. Tightly roll and hold with using the sushi mat.

Cut the Kimpab roll with wet and clean knife. Tip is to clean the knife every time you cut, with a wet kitchen paper. Make sure the height of the Kimpab will be the same.

Sprinkle some sesame seeds and ready to enjoy!