Cooking Instructions
- 1
Combine the quinoa and water, bring to a boil for 5 minutes, then reduce to a simmer for 15 minutes. Remove from heat and fluff with a fork. Let cool
- 2
Mix the kale with 1 tablespoon rice vinegar, massaging and mixing the vinegar into the kale with your hands
- 3
Mix the kale, bell pepper, carrots, cucumber, cashews, and quinoa together
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