Kale quinoa salad

Name: Kale quinoa salad
Cuisine: American
Ingredients: 1 cup uncooked quinoa, rinsed; 2 cups water; 1 1/2 bunches Dino kale, center stem removed and chiffonaded; 1 cup cashews, toasted and rough chopped; 1 red bell pepper, chopped; 1/2 cup shredded carrots; 1 cup diced cucumber; 2 tablespoons sweet rice wine vinegar, divided; 1/4 cup soy sauce; 1 tablespoon sesame oil; 1/4 teaspoon grated ginger; 1/8 teaspoon crushed red pepper flakes; 1/4 cup chopped cilantro; 2 green onions, chopped; salt & pepper to taste

e s @umamisf

Vegan salad with complete protein

e s @umamisf

Vegan salad with complete protein

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Ingredients

1 cupuncooked quinoa, rinsed
2 cupswater
1 1/2 bunchesDino kale, center stem removed and chiffonaded
1 cupcashews, toasted and rough chopped
1red bell pepper, chopped
1/2 cupshredded carrots
1 cupdiced cucumber
dressing
2 tablespoonssweet rice wine vinegar, divided
1/4 cupsoy sauce
1 tablespoonsesame oil
1/4 teaspoongrated ginger
1/8 teaspooncrushed red pepper flakes
1/4 cupchopped cilantro
2green onions, chopped
salt & pepper to taste

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Steps

1

Combine the quinoa and water, bring to a boil for 5 minutes, then reduce to a simmer for 15 minutes. Remove from heat and fluff with a fork. Let cool
2

Mix the kale with 1 tablespoon rice vinegar, massaging and mixing the vinegar into the kale with your hands
3

Mix the kale, bell pepper, carrots, cucumber, cashews, and quinoa together