Korean-Style Iberico Pork Teppan Bibimbap

Name: Korean-Style Iberico Pork Teppan Bibimbap
Yield: Serves 2 servings
Cuisine: American
Ingredients: Any vegetables you have in the fridge will work!; This time, I used 1 king oyster mushroom; 1/2 red bell pepper, 1/2 yellow bell pepper; 1 little bit of carrot; 2 eggs; 1 cucumber; 1 1/2 tablespoons Korean chili paste; 2 cloves garlic; 1 tablespoon sugar; 1 little sesame oil; 2 slices Iberico pork; 1 little white sesame seeds; 3 slices Wagyu beef

Alice Lin @cook_15012276

This is a no-skill-required bibimbap. The key is just to get the Korean sauce right! I didn't take photos of the process or the finished dish... because I was too hungry and started eating right away! My husband couldn't stop praising it 🥰

Alice Lin @cook_15012276

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Ingredients

Serves 2 servings

Any vegetables you have in the fridge will work!
This time, I used 1 king oyster mushroom
1/2red bell pepper, 1/2 yellow bell pepper
1little bit of carrot
2eggs
1cucumber
1 1/2 tablespoonsKorean chili paste
2 clovesgarlic
1 tablespoonsugar
1little sesame oil
2 slicesIberico pork
1little white sesame seeds
3 slicesWagyu beef

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Steps

1

Julienne all the vegetables and stir-fry them in sesame oil! For presentation, I stir-fried them separately, but you can do it all together since they'll be mixed in the end 😂
2

Separate the egg whites and yolks, cook them into thin omelets, and then slice them into strips.
3

Since the pork is fatty, just cut it into pieces and stir-fry with Korean chili paste, sugar, garlic, and sesame oil until fragrant! The sauce is ready!
4

Finally, layer the rice, vegetable strips, cooked sauce, egg strips, and meat on top! Finish it off on the teppan grill, and it's done! I didn't take a photo of the mixed dish because it was already in my stomach 🤣