Sweet Coconut Rice
A special rice dish prepared to celebrate festivities
Sweet Coconut Rice
A special rice dish prepared to celebrate festivities
Cooking Instructions
- 1
Wash and drain rice and keep it aside for 15 minutes
- 2
Keep water for boiling
- 3
Keep pressure cooker on stove, add two spoons of ghee.
- 4
Fry cashews till golden colour and remove in a bowl.
- 5
Now add cloves, cinnamon and cardamom in the ghee. Add rice and fry for one minute
- 6
Add hot water and cook till two whistles. Let the cooker fully release the pressure.
- 7
Open the cooker and add finely cut jaggery and grated-coconut to cooked rice.
- 8
Add few cashews and resins and cook for five minutes, stirring it once in a while to ensure proper mixing and melting of jaggery.
- 9
Now add remaining ghee and mix. Mould the rice with help of a bowl. Serve with fried cashews.
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