Sweet Coconut Rice

Name: Sweet Coconut Rice
Total time: 1500 s
Yield: 3 - 4 servings
Cuisine: American
Ingredients: 1 cup rice; 1 cup jaggery; 1 cup fresh shredded coconut; 1/4 cup ghee; 8-10 Cashew nuts; 10-12 Resins; 4 cloves, 2 cardamom, 1 Small stick cinnamon 1/4 tsp cardamom powder; 2 1/2 cup Water

Surekha Dongargaonkar @sdsurekha53

A special rice dish prepared to celebrate festivities

Surekha Dongargaonkar @sdsurekha53

A special rice dish prepared to celebrate festivities

Saved

Ingredients

25 minutes

3 - 4 servings

1 cuprice
1 cupjaggery
1 cupfresh shredded coconut
1/4 cupghee
8-10Cashew nuts
10-12Resins
4cloves, 2 cardamom, 1 Small stick cinnamon 1/4 tsp cardamom powder
2 1/2 cupWater

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Steps

25 minutes

1

Wash and drain rice and keep it aside for 15 minutes
2

Keep water for boiling
3

Keep pressure cooker on stove, add two spoons of ghee.
4

Fry cashews till golden colour and remove in a bowl.
5

Now add cloves, cinnamon and cardamom in the ghee. Add rice and fry for one minute
6

Add hot water and cook till two whistles. Let the cooker fully release the pressure.
7

Open the cooker and add finely cut jaggery and grated-coconut to cooked rice.
8

Add few cashews and resins and cook for five minutes, stirring it once in a while to ensure proper mixing and melting of jaggery.
9

Now add remaining ghee and mix. Mould the rice with help of a bowl. Serve with fried cashews.