"Pogacoh" we call, these are very traditional breakfast or tea time treats in Turkey and have different kinds of fillings : cheese, potato, ground meat,spinach . In this recipe I used corn flour and spinach and kale as well as red pepper and feta cheese.I used 2 cups of corn flour and 1,5 cups wheat flour for the dough.But next time I will use 1 cup corn flour 2 cups of wheat flour instead.I like crunchy taste,my daughter really love it, but I am adjusting this recipe for the better taste. another trick is if you are using spinach or kale,and bell peppers, you sprinkle a tea spoon salt over them, a few minutes later you will squeeze excess water out of the vegetables.or use ground meat with sauteing onions in a small pan with little oil,with ground meat adding salt .pepper and some garlic,maybe some tomato paste for the color,and cool it for filling.

My kids going to love it

An easy recipe if you love baking. Make these cream cheese stuffed rolls for any occasion 👩🏻‍🍳.

It's a great idea to make these so you can enjoy them any time of the day.

I created this easy recipe so that I can make a lot of cream buns for my daughters, who love them so much.When you add a small amount of vanilla extract to the cream, it will give a wonderful fragrance.Please use the cream when it's completely chilled. Recipe by *koro mama *

I was picked as a cooking tester for a company that makes baking paper. That's when I decided to try this easy oven-baked dish.Please adjust baking time depending on your own oven. Recipe by Midofadobeshi

#ambassador

Since I love this pide eaten during Ramadan, I created my own recipe.The dough is relatively soft. For those using bread flour, adjust the moisture content as you go.Since it is hard to reduce the amount of the egg yolk, I use one egg's worth. There will be some extra left over, so use it for another menu item. For 1 large loaf. Recipe by hisosari

My brother and I love to innovate and we always try new things. Sometimes they turn out delicious, and sometimes they end up in the trash, hahaha. But this time, it was a wonderful recipe. Thanks to Aashiq Al-Aqsa for the cute name 😘

These are easy buns for Good Friday. You don't need a bread-baking machine, nor hard work to knead. I love the sweet smell in my kitchen when I bake them, and of course these are not only for Good Friday!

Trying all new foods in Enugu has been a wonderful start of my new life here. Trying Achicha for the first time I ate it everyday for almost a week lol. I love new foods.

I made these for a cookout at my Son's last weekend for a early 4th of July celebration. Whoppie pies are a family favorite and I am always trying new variations. These looked so festive but more important were a delicious new flavor combination!