Baked Chicken Tenders and Potato

Name: Baked Chicken Tenders and Potato
Cuisine: American
Ingredients: 8 Chicken tenders; 3 slice Sliced cheese; 8 leaves Basil; 1 Salt and pepper; 1 Grain mustard; 1 Flour; 1 Egg; 2 Potatoes; 2 tbsp Olive oil; 1 Coarsely ground black pepper

cookpad.japan @cookpad_jp

I was picked as a cooking tester for a company that makes baking paper. That's when I decided to try this easy oven-baked dish.

Please adjust baking time depending on your own oven. Recipe by Midofadobeshi

I was picked as a cooking tester for a company that makes baking paper. That's when I decided to try this easy oven-baked dish.

Please adjust baking time depending on your own oven. Recipe by Midofadobeshi

cookpad.japan @cookpad_jp

I was picked as a cooking tester for a company that makes baking paper. That's when I decided to try this easy oven-baked dish.

Please adjust baking time depending on your own oven. Recipe by Midofadobeshi

I was picked as a cooking tester for a company that makes baking paper. That's when I decided to try this easy oven-baked dish.

Please adjust baking time depending on your own oven. Recipe by Midofadobeshi

Saved

Ingredients

8Chicken tenders
3 sliceSliced cheese
8leaves Basil
1Salt and pepper
1Grain mustard
1Flour
1Egg
2Potatoes
2 tbspOlive oil
1Coarsely ground black pepper

Saved

Steps

1

Peel the skin from potatoes. Slice thinly and then cut into narrow strips. Put in a bowl and coat all over with olive oil.
2

Butterfly each of the tenderloins. Thinly spread mustard on the interior sides and sprinkle salt and pepper.
3

Place cheese and basil on top. Fold them like this picture. Coat with flour first and then dip into beaten egg. Cover with potato strips.
4

Place chicken on a baking tray lined with parchment paper.
Sprinkle on extra potatoes if you have leftovers. Bake in a preheated oven at 200°C for 30-35 minutes.
5

Plate, serve, and season with coarsely ground black pepper as needed.