Cream Cheese Stuffed Rolls 🥯

Name: Cream Cheese Stuffed Rolls 🥯
Total time: 14400 s
Yield: 16 servings
Cuisine: American
Ingredients: 4 cups all-purpose flour (about 500 grams); 1/2 cup butter (about 100 grams); 1 tablespoon yeast (about 12 grams); 1 tablespoon baking powder; 1/4 cup white sugar (about 50 grams); 2/3 cup warm milk (about 150 ml); 1 medium egg; Salt to taste; 10 1/2 oz cream cheese (about 300 grams); 1 egg; as needed Black or white sesame seeds,

ary @torticook

An easy recipe if you love baking. Make these cream cheese stuffed rolls for any occasion 👩🏻‍🍳.

ary @torticook

An easy recipe if you love baking. Make these cream cheese stuffed rolls for any occasion 👩🏻‍🍳.

Saved

Ingredients

About 4 hours

16 servings

4 cupsall-purpose flour (about 500 grams)
1/2 cupbutter (about 100 grams)
1 tablespoonyeast (about 12 grams)
1 tablespoonbaking powder
1/4 cupwhite sugar (about 50 grams)
2/3 cupwarm milk (about 150 ml)
1medium egg
Salt to taste
Topping and Filling
10 1/2 ozcream cheese (about 300 grams)
1egg
as neededBlack or white sesame seeds,

Saved

Steps

About 4 hours

1

FOR THE DOUGH 🥣: Start by making a well either on the table or in a bowl with the flour, sugar, yeast, a bit of salt, and the baking powder.
2

🤲🏻: REMEMBER TO WASH AND SANITIZE YOUR HANDS, AS KNEADING IS IMPORTANT IN THIS RECIPE. Add the egg in the center and with clean hands, begin to mix all the ingredients.
3

Alternate adding the melted butter with the warm milk until you get a smooth dough. 👩🏻‍🍳: If the dough sticks to your hands, add a bit more flour to help shape the dough better.
4

Once all the ingredients are combined, add a little oil to the same bowl and also cover the dough to let it rest for about 1 hour until it doubles in size.
5

FOR THE FILLING 🥣: In a container, add the cream cheese of your choice with a pinch of salt, adjusting the taste if necessary. 👩🏻‍🍳: The filling can vary depending on your preference, such as chipotle sausages, ground beef, or another sweet or savory filling.
6

ROLLS 🥯: Once the dough has doubled in size, start forming 50-gram portions. Flatten them into a tortilla shape with your hands and proceed to fill with cheese. Shape into balls and let them rest on a tray to double in size again.
7

While they are doubling in size, preheat the oven to 350°F (180°C). Once all portions have been repeated and doubled in size again, brush with an egg and sprinkle sesame seeds on top.
8

Bake in batches of 6 portions for 30 - 40 minutes at 390°F (200°C) as they will puff up more. Once all portions are baked, let them cool. Done! You can share a little treat with others.