This recipe is translated from Cookpad Lebanon. See original: Lebanonبوبس الدجاج «من اختراعي »

Chicken Pops "My Invention"

ضياء
ضياء @diaahajj
لبنان

My brother and I love to innovate and we always try new things. Sometimes they turn out delicious, and sometimes they end up in the trash, hahaha. But this time, it was a wonderful recipe. Thanks to Aashiq Al-Aqsa for the cute name 😘

Chicken Pops "My Invention"

My brother and I love to innovate and we always try new things. Sometimes they turn out delicious, and sometimes they end up in the trash, hahaha. But this time, it was a wonderful recipe. Thanks to Aashiq Al-Aqsa for the cute name 😘

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Ingredients

  1. Boneless chicken breasts
  2. Packagehot dogs
  3. cubesMozzarella cheese
  4. Breadcrumbs
  5. Oil for frying
  6. White pepper
  7. Ground cardamom
  8. Salt
  9. Pinchblack pepper

Cooking Instructions

  1. 1

    Grind the chicken breasts in a machine until they are minced like ground meat and season with spices.

  2. 2

    Cut the hot dogs into small pieces as shown in the picture.

  3. 3

    Skewer the cheese and hot dogs, coat them with the chicken mixture, smooth them with a little water, roll them in breadcrumbs, and place them in the freezer to firm up and rest for half an hour or until ready to serve. Fry them and serve hot with ketchup. They are very tasty.

  4. 4

    Note: You can replace the hot dogs with any other type of meat. Honestly, I'm not a big fan of hot dogs, so next time I'll try using bologna or turkey or... the choice is yours. I hope you like this recipe and I'm waiting for your help in naming it.

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ضياء
ضياء @diaahajj
on
لبنان
انا ضياء سورية مقيمة في لبنان عندي 3ولاد بعشق الطبخ برتاح كتير لما بكون عم اعمل شي أكلة بحبا وبس عصب من ولادي بتفشفش بالحلو وبصراحة حرقت كتير أكلات لحتى تعلمت والفضل لله صرت عم علّم وبضلني حابة أتعلم لانو عالم الطبخ كبييييييير ولمنشئين كوك باد بحبكون كتير برنامج رائع
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