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Ingredients

50 minutes
2 people
  1. Okra
  2. Smoked fish
  3. leafPumpkin
  4. Assorted
  5. Seasoning
  6. Prewinkle (isam)
  7. Oil
  8. Canda

Cooking Instructions

50 minutes
  1. 1

    Wash your meat and place in a pot then add your seasoning cook on low heat for 5mins then add a little water

  2. 2

    After 15mins add the amount of water you’ll like too cook with then cover you pot and let it boil

  3. 3

    Add oil too the boiling pot, then after sometime add your sliced or grated okra (do not cover the pot after adding the okra)

  4. 4

    Add seasoning too taste then after 5 mins add in you sliced vegetables (pumpkin leaf) and let it boil for a while

  5. 5

    Your delicious okra soup is ready 😊💞

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Cobby Anthony
Cobby Anthony @Chef_Cobby1
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