Banana Cupcakes
I have a great Banana Cake recipe and it’s ‘My Legendary Banana Cake’, but the amount of the batter is not right for 12 cupcakes. I altered the recipe and made this new one that is perfect to make 12 cupcakes. You must use Very-Well-Ripe Bananas. I bake these cupcakes only when I have almost black Bananas that smell nearly fermenting.
Banana Cupcakes
I have a great Banana Cake recipe and it’s ‘My Legendary Banana Cake’, but the amount of the batter is not right for 12 cupcakes. I altered the recipe and made this new one that is perfect to make 12 cupcakes. You must use Very-Well-Ripe Bananas. I bake these cupcakes only when I have almost black Bananas that smell nearly fermenting.
Cooking Instructions
- 1
Preheat oven to 180℃. Line a 12-hole medium-size muffin tin with paper cases.
- 2
Mix softened Butter and Sugar in a large bowl until creamy. Add Eggs, one at a time, mixing well. Add Self-Raising Flour & Milk, mix to combine, then add mashed Bananas and combine well.
- 3
Spoon the mixture into paper cases. Bake for 20 to 25 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto a wire rack to cool.
Similar Recipes
-
Banana Cupcakes Banana Cupcakes
Go bananas! I also use this recipe for a double layer cake, bread and Muffins :)
-
Michael C's Vanilla Cupcakes Michael C's Vanilla Cupcakes
PERFECT!!!! Always come out light and fluffy, and always rise huge!!! My favourite way to make cupcakes and strongly recommend them!!! A must try!! :chef
-
I've-got-too-much-banana-leftover Banana Cupcakes I've-got-too-much-banana-leftover Banana Cupcakes
Making the best out of 4 ripe bananas. No mixer required!
Harvey Cu-isine -
Lemon Drizzle Cupcakes Lemon Drizzle Cupcakes
my new neighbour gave me this as a cake recipe which I changed for cupcakes. amazingly moist and zingy
-
Tiramisu Inspired Cupcakes Tiramisu Inspired Cupcakes
These two flavor cupcakes combine a moist rich chocolate cake with a moist light coffee cake. I tryed out a cupcake batter mold that makes a outer part of the cupcake in one flavor and the inner in the second flavor. The batter I used was thick so it was a time consuming process to pipe and push the batter thrpugh. I Swirled the batter for the last batch. The cupcakes using the mold were stunning with the surprise coffee middle. The swirled ones pretty. Both were delicious, with the seperate flavors working so well together. The frosting is a vanilla marscapone v cream which makes these cupcakes reminiscent of tirimisu!
-
Vanilla Banana Cupcakes Vanilla Banana Cupcakes
Fluffy and moist. Banana and vanilla go great together. MargaretLipinski -
Vanilla Cupcakes Vanilla Cupcakes
My son needed to bring 12 plain vanilla cupcakes to school for seder meal at his so I made some with no topping but you are more than welcome to add your favorite topping to this. Enjoy...
-
Banana, Pineapple, & Coconut Cupcakes Banana, Pineapple, & Coconut Cupcakes
Made these for a summer party, wanting something light and fresh and fruity. I ended up winging the batter and it came out absolutely amazing (super moist, dense, and sweet and vanilla but not overpowering). I decorated them with the perfect amount of icing, and was shocked at how all the flavors combined so well! I will definitely make these again!!!
-
Moist & Milky Banana Cupcakes Moist & Milky Banana Cupcakes
Last spring (when I was taking a break from my job as a cook) I tried making something like these to use up all the ripe bananas I had lying around. My husband praised my baking for once. I made a note of what i used and have been working on this recipe since.You could just replace all of the ◎ ingredients with 80 g cake flour if you like. For Step 6, adjust the baking time as it varies on the oven and moulds. If the cakes are already golden brown but a skewer poked through has batter, cover with foil and bake for a few more minutes. The center of the cakes are affected by the water in the mixture and ripeness of the bananas. If you wrap the cupcakes with cling film once cooled, they'll become even more moist. For 6 muffins (using 100 ml muffin cups). Recipe by Sabumochi
-
Vegan Blueberry and Almond Cupcakes Vegan Blueberry and Almond Cupcakes
These cupcakes taste like the real deal, so much so many don't realise they're vegan! The recipe is from Ms Cupcake, originally it is with a crumble topping however I choose not to do this as I wanted smaller, lighter cake.
-
Peanutbutter Cupcakes Peanutbutter Cupcakes
My brother told me that these are the best cupcakes I have ever made :-)
-
Pina Colada Cupcakes Pina Colada Cupcakes
Extra Moist Tropical Cupcakes With Sweet Pineapple and Coconut
More Recipes
Comments (2)