Onion Bacon Jam
Delicious Onion Bacon Jam is one of my favorite ways to enhance a burger, top off a steak, pork chop and chicken. Eat it with cream cheese and crackers or a crusty piece of bread.
I quadrupled it for canning.
Onion Bacon Jam
Delicious Onion Bacon Jam is one of my favorite ways to enhance a burger, top off a steak, pork chop and chicken. Eat it with cream cheese and crackers or a crusty piece of bread.
I quadrupled it for canning.
Cooking Instructions
- 1
Add chopped bacon to large skillet. Cook over medium heat, stirring constantly, until bacon is crispy but still chewy. Be careful not to overcook.
- 2
Transfer fully cooked bacon to colander and drain, save grease.
- 3
Add diced onions to skillet with some reserved bacon grease. Stir well and cook until onions are caramelized. Add garlic to onions, stir well. * I drained the onions also, to reduce the amount of grease.
- 4
Add balsamic vinegar, brown sugar, & water. Bring to a boil and stir well until sugar is melted. Add onions and bacon to skillet and stir to incorporate ingredients.
- 5
Reduce heat to low. Cook mixture until jam has thickened. Taste and adjust flavoring; more sugar or some garlic salt, as needed. Once satisfied. Serve immediately or at room temperature with desired accompaniments. *I added a few shakes of garlic salt.
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