Michael C's Vanilla Cupcakes

Name: Michael C's Vanilla Cupcakes
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 110 grams unsalted butter at room temperature; 225 grams caster sugar; 2 large eggs; 150 grams sifted self-raising flour; 125 grams plain flour; 120 ml semi-skimmed milk; 1 tsp vanilla extract

Michael C @cook_2905743

PERFECT!!!! Always come out light and fluffy, and always rise huge!!! My favourite way to make cupcakes and strongly recommend them!!! A must try!! :chef

Michael C @cook_2905743

PERFECT!!!! Always come out light and fluffy, and always rise huge!!! My favourite way to make cupcakes and strongly recommend them!!! A must try!! :chef

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Ingredients

10 mins

12 servings

110 gramsunsalted butter at room temperature
225 gramscaster sugar
2 largeeggs
150 gramssifted self-raising flour
125 gramsplain flour
120 mlsemi-skimmed milk
1 tspvanilla extract

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Steps

10 mins

1

Preheat oven to 180°C/350°F.
2

Line a muffin tray with muffin cases.
3

Cream the butter and sugar until the mix is pale and smooth.
4

Add the eggs, one at a time.
5

Combine the two flours in a seperate bowl.
6

Put the milk in a jug and add the vanilla.
7

Add 1/3 of the flours and 1/3 of the milk-vanilla mix and beat well, repeat twice more.
8

Fill all the muffin cases with the mixture.
9

Bake in the preheated oven for 25 minutes until raised and golden-brown.
10

Transfer to a wire rack to cool.
11

VARIATION!!!! If you like, you can replace the vanilla with lemon essence!!! Taste the batter and if it gives of a good, strong lemon flavour you can bake as normal!!

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Cooksnaps

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Michael C @cook_2905743

on January 01, 2012 00:00

Heya!!! I'm Michael (duh)I'm from Ireland and I'm 14 years old. I love cooking and baking, a lot. Emmm, so yeah I don't baje as much as I would like to now because I'm really busy with school but I bakewhen I can :)recipies ftw!