Coconut Shrimp and Rice

Subtle flavors of coconut, shrimp, and shrimp cabbage sauce from the recipe shrimp Spring Rolls Batch 0, step 4.
Coconut Shrimp and Rice
Subtle flavors of coconut, shrimp, and shrimp cabbage sauce from the recipe shrimp Spring Rolls Batch 0, step 4.
Steps
- 1
Heat a pot add rice and salt with the oil. Heat the rice slightly brown some. Add the coconut cream powder.
- 2
Add the broth and mix well. As that cooks cut the shrimp lengthwise in half. Add sesame seed oil and let reduce till craters appear. Season the shrimp with salt.
- 3
Add water bring to boil, add the shrimp, stir till craters appear again cover and remove from heat. Allow to rest undisturbed for 20 minutes don't touch, lift, or remove lid for 20 minutes. Then stir serve. I hope you enjoy!!!
Keywords
Similar Recipes
More Recipes
-

Surhaan Tahir Wafai
-

Brad's maple bourbon glazed smoked pork belly
wingmaster835
-

Turmeric Rice with Beef and Fish Stew
Jois1defoodie
-

Sweet Corn Soup and Garlic Butter Toast
Bina Anjaria
-

Oven Roasted chicken and Potatoes with Goose Fat
Xavier Seror
-

Suchitra S(Radhika S)
-

Diet egg biscuits with mustard oil
Kulsoom Bukhari
-

Padmini Venkatesan
-

Bhavnaben Adhiya
-

Rae Allen
-

Ricardo
-

Sonya Bankester
-

skunkmonkey101
-

Brothy rice with prawns and squid
Jose Navarro
-

Rajashree Patil
-

Preshy’s Treats
-

Ricardo
-

skunkmonkey101
-

skunkmonkey101
-

Hiroko Liston
-

Blueberry & White Chocolate Mug Cake
Hiroko Liston
-

Cameron Yen
-

Hiroko Liston

















Comments