Stuffed baked pork chops

Name: Stuffed baked pork chops
Cuisine: American
Ingredients: 4-6 rib pork chops 1 inch thick; 1 cup very fine soft bread crumbs; 1/4 =teaspoon salt; 1/4 teaspoon onion powder; 1/8 teaspoon pepper; Enough hot water to moisten

Richard Scott Cunningham @cook_6161171

Stuffed baked pork chops

Richard Scott Cunningham @cook_6161171

Saved

Ingredients

4-6rib pork chops 1 inch thick
1 cupvery fine soft bread crumbs
1/4=teaspoon salt
1/4 teaspoononion powder
1/8 teaspoonpepper
Enough hot water to moisten

Saved

Steps

1

Make an incision in the chops to form a pocket. Blend the above ingredients and stuff into the chops. Fasten the opening with a tooth pick. Place the chops in a buttered baking dish and bake 10 minutes in a 450f. Oven. Reduce the heat to 350 f. Add 1/2 cup boiling water and bake about 40 minutes or until chops are tender. Arrange on a hot platter, garnish with glazed pineapple rings or individual molds of cranberry jelly.