Besan Pista Modak
#GCS #CookpadIndia
Just like Lord Ganesha, everyone at home loves Modak too. So today I am sharing my favourite Besan Modak recipe. This besan modak can be made with minimum ingredients and in no time. These Besan Modaks are ideal fix for homemade sweets on busy festive days.
Besan Pista Modak
#GCS #CookpadIndia
Just like Lord Ganesha, everyone at home loves Modak too. So today I am sharing my favourite Besan Modak recipe. This besan modak can be made with minimum ingredients and in no time. These Besan Modaks are ideal fix for homemade sweets on busy festive days.
Cooking Instructions
- 1
Soak saffron in 1 tbsp of milk. Heat ghee in a pan. Roast besan on a low flame until it turns golden in colour and turns aromatic.
- 2
- 3
Add milk. (While adding milk be careful as the milk spills out) mix. Add sugar. Cook for 2-4 minutes.
- 4
Add cardamom powder and saffron milk.
- 5
Smear some ghee on modak mould and place some pistachios over it. Fill the mould with enough mixture and seal the opening of the mould. Open and remove modak carefully. Repeat and make all the modaks.
- 6
- 7
Store in refrigerator and consume within 2 days.
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