Crockpot Beef and Noodles

Name: Crockpot Beef and Noodles
Total time: 29580 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 pound chuck Roast; 1 medium onion half moon; 2 cartons run of the mill mushrooms, quartered; 1 can Campbell's cream of mushroom soup; 1 packette of Dry Onion Soup Mix; 1 can beef broth, plus 2 cans of water; 1/2 bag Wide Egg Noodles

Devilsnew @borkaborka51

Knockemstiff, Ohio

Very simple. Small chuck roast, mushrooms, onion, beef broth, seasonings, wide egg noodles...

Devilsnew @borkaborka51

Knockemstiff, Ohio

Very simple. Small chuck roast, mushrooms, onion, beef broth, seasonings, wide egg noodles...

Saved

Ingredients

8 hrsl13 mins

8 servings

3 poundchuck Roast
1medium onion half moon
2 cartonsrun of the mill mushrooms, quartered
1 canCampbell's cream of mushroom soup
1packette of Dry Onion Soup Mix
1 canbeef broth, plus 2 cans of water
1/2 bagWide Egg Noodles

Saved

Steps

8 hrsl13 mins

1

Put down the can of mushroom soup and spread in the bottom of the crock pot, sprinkle on the onion soup mix. Lay the roast on top.
2

On top of the Roast in the crock, add the quartered mushrooms and half moon onions.
3

Pour on the broth and water, cover and let go 6 hours on high, crockpot.
4

After 6 hours go in, and shred the beef en crock. Let go until 8 hour mark, add the dry noodles when you are soupy.
5

Let the noodles get al dente, in high crockpot, about 35 minutes.