Atta Sheera
#NC
Traditional delicious nutritious sweet (Prasad) is prepared with coarse wheat flour roasted in ghee. And cooked in boiled jaggery water ..is offered to Goddess Deity.
Atta Sheera
#NC
Traditional delicious nutritious sweet (Prasad) is prepared with coarse wheat flour roasted in ghee. And cooked in boiled jaggery water ..is offered to Goddess Deity.
Cooking Instructions
- 1
In cooking pan add heat ghee. As it melts, add slightly coarse wheat flour and stirring constantly on low flame roast till nice aromatic and ghee separate.
- 2
Side by side as we roast wheat ghee mixture..In another cooking vessel add water and grated jaggery. Keep it another gas flame for boiling on low medium flame.
- 3
As ghee- wheat flour get roasted, pour hot jaggery water in it. Stirring continuously,seeing no lumps formed. Cook till mixture thickened and ghee separate. Off the flame. Keep covered for 10-15 minutes.
- 4
First offer Atta Sheera in small bowl to Goddess Deity.. Then Serve/ Relish Delicious Atta Sheera Prasad.
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