Khoya,matar, makhana curry

#FM#W2#MAINCOURSE
This is a party vegetable.This can be served as main dish in lunch or dinner.
It is very delicious and mouthwatering. On the occasion of festivals,birthdays this is a must.My family relish it.
Khoya,matar, makhana curry
#FM#W2#MAINCOURSE
This is a party vegetable.This can be served as main dish in lunch or dinner.
It is very delicious and mouthwatering. On the occasion of festivals,birthdays this is a must.My family relish it.
Cooking Instructions
- 1
Dry roast fox nut.Steam green peas.
- 2
Heat oil in a pan,add cumin, green chilli,ginger and onion.Saute.
Cook it for 3-4 min.on medium flame.Add turmeric powder,red chilli powder, coriander powder.Add tomato puree and cook for 5-6 min. until oil releases from the spices. - 3
Grind cashew nut and poppy seeds with water to make a smooth paste.
- 4
Add this cashew nut padte into spices and mix.Add khoya in it and cook for 2-3 min.Add peas and makhana into it.Mix and cook for 2 min.Add 11/2 cup water.Cook for 5 min.and switch off the gas.Sprinkle garam masala and coriander leaves.
- 5
Serve hot with naan or lachcha paratha or rice.Enjoy this party vegetable at home.
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