Easy Korma Curry
This recipe is pretty easy but very tasty. I added shredded chicken at the last minute but not required. This dish is typically served with rice or naan. Please enjoy.
Easy Korma Curry
This recipe is pretty easy but very tasty. I added shredded chicken at the last minute but not required. This dish is typically served with rice or naan. Please enjoy.
Cooking Instructions
- 1
Prepare the sauce by putting the onion, garlic, ginger, cashews in the blender and puree until smooth. Set aside.
- 2
Prepare the spices, In a bowl add Turmeric, Garam masala, Curry powder, Coriander powder, Cardamom powder, Salt, Black pepper, Red chili powder and Cinnamon powder. Mix well and set aside.
- 3
Take out a large skillet turn heat to medium. Put 2 TSP cooking oil and warm in pan. Once the pan is hot add in the sauce from the blender. Cook for a minute or two. Now add in the spice mixture and cook until fragrant (3-4 minutes)
- 4
Now add in the chopped tomatoes, mixed veggies, heavy cream or coconut cream, yogurt and mix well. Now cover with lid and simmer for 10 minutes.
- 5
Next remove the lid and simmer for another 5 minutes and now it's done.
- 6
Thank you for checking out this recipe. Let me know if you make it and what you think of it. Have a nice evening.
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