Cheese paneer kofta curry (Jain)
#goldenapron
Hi friends a most yummilisious Punjabi cuisine,favorite of all cheese paneer kofta can be served with Indian breads in lunch and dinner
Cheese paneer kofta curry (Jain)
#goldenapron
Hi friends a most yummilisious Punjabi cuisine,favorite of all cheese paneer kofta can be served with Indian breads in lunch and dinner
Cooking Instructions
- 1
Gravy: Wash tomato and in a vessel put all gravy ingredients,then heat oil and pour on gravy ingredient then in pressure cooker boil all till two whistles.
- 2
Then make a smooth paste of boiled gravy ingredients in mixture grinder.
- 3
Kofta: Add salt and pepper to paneer, mash if and make smooth dough make 5 equal balls,grate cheese and keep a side,then take a ball in palm flat it as disk and put cheese and cover and make a ball.
- 4
Then fry the cheese paneer kofta till golden brown,then keep keep aside.
- 5
Curry: Put ghee or butter in wok,then add chopped bell pepper and curry leaves let it cook for minute.
- 6
Then add chilli powder, gravy and salt as per taste and cook till ghee separates.
- 7
Lastly add kasuri methi and cream and cook for 2 minutes.
- 8
Then while serving in a plate put kofta and curry.Garnish with fresh coriander.Serve hot with chapati, Missi roti, naan or any Indian breads.
- 9
Tip: if you want to add onion you can add in gravy chopped onion and ginger,then cook gravy.You can stuff dry fruits and make shahi paneer kofta.
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