Cheese paneer kofta curry (Jain)

Name: Cheese paneer kofta curry (Jain)
Total time: 3600 s
Yield: 5 koftas
Cuisine: American
Ingredients: for gravy:; 5 tomatoes; 4 spoons oil; 1 star anise; 1 mace (javantri); 2 cloves; 5 cashew nuts; 2 almonds; 1 bay leaf; 1 black cardamom (badi elaichi); 6 pepper corns; 1/2 inch cinnamon; 1 spoon coriander seeds; 1/2 spoon cumin seeds; 1 spoon fenugreek seeds; for paneer cheese kofta:; 250 gms paneer; 3-4 cubes cheese; as required Oil to fry; as per taste Salt; 1/2 spoon pepper powder; for cooking Curry:; 1 spoon kasuri methi; 2 spoons Chopped green bell pepper; 5-6 curry leaves; 1 1/2 spoon red chilli powder; as per taste Salt; 8 spoons Ghee or butter; 1 spoon cream; 1 spoon fresh coriander chopped

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

#goldenapron
Hi friends a most yummilisious Punjabi cuisine,favorite of all cheese paneer kofta can be served with Indian breads in lunch and dinner

Vaishali Mitul Sheth @cook_12229425

A-2, 43 Arjun Tower, Nr. C.P.Nagar, Ghatlodiya, Ahmedabad-380061

#goldenapron
Hi friends a most yummilisious Punjabi cuisine,favorite of all cheese paneer kofta can be served with Indian breads in lunch and dinner

Saved

Ingredients

1 hour

5 koftas

forgravy:
5tomatoes
4 spoonsoil
1star anise
1mace (javantri)
2cloves
5cashew nuts
2almonds
1bay leaf
1black cardamom (badi elaichi)
6pepper corns
1/2 inchcinnamon
1 spooncoriander seeds
1/2 spooncumin seeds
1 spoonfenugreek seeds
for paneer cheese kofta:
250 gmspaneer
3-4 cubescheese
as requiredOil to fry
as per tasteSalt
1/2 spoonpepper powder
forcooking Curry:
1 spoonkasuri methi
2 spoonsChopped green bell pepper
5-6curry leaves
1 1/2 spoonred chilli powder
as per tasteSalt
8 spoonsGhee or butter
1 spooncream
1 spoonfresh coriander chopped

Saved

Steps

1 hour

1

Gravy: Wash tomato and in a vessel put all gravy ingredients,then heat oil and pour on gravy ingredient then in pressure cooker boil all till two whistles.
2

Then make a smooth paste of boiled gravy ingredients in mixture grinder.
3

Kofta: Add salt and pepper to paneer, mash if and make smooth dough make 5 equal balls,grate cheese and keep a side,then take a ball in palm flat it as disk and put cheese and cover and make a ball.
4

Then fry the cheese paneer kofta till golden brown,then keep keep aside.
5

Curry: Put ghee or butter in wok,then add chopped bell pepper and curry leaves let it cook for minute.
6

Then add chilli powder, gravy and salt as per taste and cook till ghee separates.
7

Lastly add kasuri methi and cream and cook for 2 minutes.
8

Then while serving in a plate put kofta and curry.Garnish with fresh coriander.Serve hot with chapati, Missi roti, naan or any Indian breads.
9

Tip: if you want to add onion you can add in gravy chopped onion and ginger,then cook gravy.You can stuff dry fruits and make shahi paneer kofta.