Easy Panner curry

Name: Easy Panner curry
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 500 grams Paneer; 1/2 teaspoon garlic ginger paste; 3 big Onions; 2 tomatoes blended; 2 Capsicum; 1 tablespoon Coriander powder; 1 tablespoon red chilli powder; 1/4 teaspoon turmeric powder; 1/2 teaspoon Garam masala; 40 grams Cashew nut paste; 20 milliliter milk; 1/4 teaspoon Kasoori Methi (Dried Fenugreek)

Malvika M @cook_17236506

Dubai

During my Senior year in College, I was home compiling my thesis. I wanted to take a break from studies so went to the kitchen and assembled all the ingredients and made this dish.

Malvika M @cook_17236506

Dubai

During my Senior year in College, I was home compiling my thesis. I wanted to take a break from studies so went to the kitchen and assembled all the ingredients and made this dish.

Saved

Ingredients

30 minutes

2 servings

500 gramsPaneer
1/2 teaspoongarlic ginger paste
3big Onions
2tomatoes blended
2Capsicum
1 tablespoonCoriander powder
1 tablespoonred chilli powder
1/4 teaspoonturmeric powder
1/2 teaspoonGaram masala
40 gramsCashew nut paste
20 millilitermilk
1/4 teaspoonKasoori Methi (Dried Fenugreek)

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Steps

30 minutes

1

Cut the onions and capsicums either length wise or diced.
2

Heat 2 teaspoon oil in a non stick skillet and sauté Panner cubes on low flame till they become light brown.
3

Take the Panner to a plate and set aside to the same skillet add little oil followed by Ginger and Garlic paste. After a minute add Onions and Capsicum sauté till they are crunchy but don’t overcook.
4

To the skillet add 2 puréed Tomatoes add 1 teaspoon red chilli powder,1 teaspoon Coriander powder, 1/2 teaspoon garam Masala and sauté for 5 minutes add some water at this stage.
5

Blend it well then add cashew paste, milk,Salt and paneer followed by a pinch of kasuri methi for garnish.