Lemon Pound Cake
Aunty Eiko's international cuisine experience @auntyeiko
My friend sent me many good lemon from her backyard. This lemon cake is so tasty and fragrant.
Lemon Pound Cake
My friend sent me many good lemon from her backyard. This lemon cake is so tasty and fragrant.
Cooking Instructions
- 1
Grate and squeeze lemon to make lemon zest and lemon juice.
- 2
Separate egg yolk and white. Whip egg white with 1 tablespoon sugar.
- 3
Mix sugar and room temperature butter. Add egg yolk.
- 4
Mix lemon juice, zest and drying ingredients and whipped egg white.
- 5
Bake cake batter in 180℃ preheated oven for 45 minutes until good color.
- 6
Make lemon sugar icing. Just mixing all well.
- 7
When the cake has cooled, pour sugar icing on the top.
- 8
Wrap the cake with film and stay for a day.
- 9
Enjoy🍋This cake is so nice🍋
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP Yokohama group. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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