Beef liver with grilled onions

Name: Beef liver with grilled onions
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Pound beef liver; 1/2 onion cut in juliana; Mashed garlic; Oil; Salt and black pepper to taste

Digna Tejeda @dignat

I love this dish, is very nutritional, taste and is a traditional recipe from my country. I make rice and avocado the side for my plate but you can add any size that you like.

Digna Tejeda @dignat

I love this dish, is very nutritional, taste and is a traditional recipe from my country. I make rice and avocado the side for my plate but you can add any size that you like.

Saved

Ingredients

30 minutes

2 servings

1 Poundbeef liver
1/2onion cut in juliana
Mashed garlic
Oil
Salt and black pepper to taste

Saved

Steps

30 minutes

1

Ingredients
2

In a pan in a medio heat add the oil, and when the oil is hot you add the garlic until garlic get little dark.
3

Add garlic
4

When garlic is getting dark and cooked you start adding the beef liver.
5

Let the meat cook about 3 minutes for both side until get dark.
6

When the liver is dark in both side then you take away from the pan and put the liver in a plate in the side.
7

In the same pan where the liver cooked you add the onion.
8

When the onion get clear and cooked you add back to the pan the liver in to the onion, mix well and let cook together in low heat for about 4 minuts.
9

Add the salt and black pepper to taste mix well and done.
10

Enjoy 👌🏼