Cooking Instructions
- 1
Preheat oven to 320 degrees
- 2
Cream butter and sugar until fluffy about 10 minutes
- 3
Mix flour, salt and baking powder set aside
- 4
Add eggs one at a time
- 5
Alternate flour and milk beginning and ending with flour.
- 6
Add flavoring and lemon juice
- 7
Place batter floured pan and bake for 1 hour and 10-15 minutes.
- 8
For the glaze combine the powdered sugar, lemon juice and lemon extract and continue to add juice until desired consistency and apply to warm cake.
I'm a single parent that loves to bake in my spare time. I am into different recipes and I like to make up recipes too...
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