Cooking Instructions
- 1
Cut the spring onions, wash and drain
- 2
Heat veg oil in a pan,add pepper,onions, scot bonnet & stir fry for 2 mins then add seasoning, curry & spices.Stir altogether.
- 3
Add a little amount of water then the spring onions. Cover and allow it for 2-3 mins. It can be served with rice, yam,sphagetti or tofu.
Similar Recipes
-
-
Spring Onion Sauce Spring Onion Sauce
This sauce is an amazing condiment and will go very well with chicken rice or pork belly. Diff Lim -
-
Shrimp sauce Shrimp sauce
I don't really have to story for this sauce, i kind of thought of making it out craving for shrimpsNony chef and confectionery
-
Simple veggies egg sauce Simple veggies egg sauce
No. one favorite sauce.,🍲 #worldeggcontest Khady Dharuna -
-
Fateera with potato and egg source Fateera with potato and egg source
If you never try fateera in ur kitchen.. U really have to Sasher's_confectionery -
-
-
-
North African-Style Poached Eggs with Spiced Tomato Sauce North African-Style Poached Eggs with Spiced Tomato Sauce
Commonly known as Shakshuka. A brilliant hearty breakfast. Jericho Joson Cruz
More Recipes
https://cookpad.wasmer.app/us/recipes/16773472
Comments