Nothing worse than ordering Hot and Sour Soup at a restaurant and get it and it is either missing the spicy or missing the sour! So I worked on and came up with my own Hot & Sour Soup perfect each time.

As the weather gets cooler, a bowl of hearty, flavorful, hot and sour soup really hits the spot. Enjoy a delicious and budget-friendly meal served hot!Feel free to visit my Facebook page~https://www.facebook.com/AmberPhotograph

A very common hot and sour soup, simply cut all the ingredients and add them to the bonito broth to season and it's done. All the ingredients can be replaced according to personal preference.--Follow Yami for easy cooking tips 😉https://yamishandmade.com/

A Taiwanese-Japanese fusion hot and sour soup.

The spiciness of hot and sour soup comes from the pepper, so it needs to be added in a certain amount. I like it spicier, so I add more chili peppers after serving. 🌶️

Hot and sour soup is a staple at Chinese restaurants and takeout spots overseas, but it's often hard to find a really good one. At home, we always pair hot and sour soup with dumplings, and I often make a version that my family loves.I saw a recipe using okra as a natural thickener, and since I had okra and some dried daylily flowers from Taiwan, I tried making a hot and sour soup without any added starch last weekend when we had dumplings. My family liked it, but they still prefer the smooth texture you get from using lotus root starch from Tainan, Taiwan.

Super spicy and easy for those who don't have an Asian store close! :chef

Adapted several recipes to get the recipe I like

Hot and Sour Soup is a dish for any day of the week anytime of the year. very tasty and healthy, especially good for enjoying in the winter. ◠‿◠ ♫♫♫★you don't need to follow the amount of salt, pepper, soy sauce, white and black vinegar with recipe, but you own flavor, how spicy and sour do you like.

I cooked Cameroonian dishes before and I made a tomato soup with okra, and it was very delicious. So I tried hot and sour soup using tomato and okra with vinegar added to enhance the flavor. It's great for summer! This soup boosts your energy.You can bring out the flavor by stir frying tomatoes with sesame oil!Once you add katakuriko powder dissolved in water to the soup, don't overcook. Add ra-yu to taste. It's still delicious without it.It's also delicious with enoki mushrooms instead of bean thread noodles. Recipe by yaburie

I made a sour soup for times when you don't have so much appetite.I wanted to taste the sour taste of the tomato so I used less vinegar.I used 500 ml of water with Chinese soup stock + Weipaa soup stock 10 g to make this. Recipe by FarmersK

These days, not many people make hot and sour soup from scratch—most just use ready-made soup packets. Prepping all the ingredients can be a hassle.