Making your own teriyaki is well worth the effort. It has a sweet and salty balance that is hard to get in a bottle. But if you'd like you could cut some time out and buy your favorite bottled sauce. I like to serve this with some simple white rice and cruciferous vegetables that are cooked along side the salmon for simple clean up.

I made deep fried meatballs with teriyaki sauce, for my husband who isn't too fond of vinegar.I don't have any hints, but the onions are tastier if you chop them by hand instead of blitzing them in a food processor. Our standard recipe for teriyaki sauce is Recipe by kojyu

Amberjack teriyaki is a classic, but salmon teriyaki tastes great even when cold, so it's perfect for bento. Recipe by Yuuyuu0221

ITS EASY AND QUICK TO PREPARE ...ESPECIALLY WHEN ITS A VERY BUSY DAY BUT WANTED TO ENJOY A SIMPLE YET DELICOUS MEAL AT HOMEGLAD TO SHARE MY EASY DISH💝🐬 ALL TIME SALMON LOVER💝🐬

I used to prepare my fresh salmon in Western-style dishes. Whenever I prepared it Japanese-style, wrapped in aluminum foil, the taste just wasn't enough to become addictive. So, I added Chinese sweet and sour sauce. It goes so well with rice and is so filling.After adding the sauce, be careful not to burn it.Optionally, drizzle ra-yu for a slightly spicy kick. Recipe by Raby

Buri (amberjack) teriyaki is standard, but salmon teriyaki is delicious too, so I gave it a refreshing twist by adding lemon juice.This yields a generous amount of lemon teriyaki sauce, but I recommend this amount since you can mix it with the salad, too. Adjust the amount of honey to taste. Sugar is OK, too. You can use soy milk or normal milk instead of yogurt. Recipe by Renbasu

This is another Big Mac which I had envisaged for quite some time. I was sipping my cup of tea, wondering what burgers in Japan look and taste like. Somehow or rather, this Big Mac is born. I actually improvised everything along the way, well, except for the teriyaki sauce. Speaking of teriyaki sauce, please make it from scratch. It is really simple and easy to make; once you make your own teriyaki sauce, you will not go back to store-bought ones again.I wanna keep this burger simple; I didn't add any salad, I just allow what go in between to work their magic. The thing I am proud of is the tomato ketchup and wasabi sauce I had created for this burger. The tang and the spiciness actually cut thru' the richness really well. The onion jam adds that sweet funk and that extra teriyaki glaze just amps up the whole teriyaki game to another level of awesomeness.Look at how juicy and savory this burger is. This is how burgers suppose to be, unlike the depressing fast food ones. Not that I am blowing my own horn. But why not set this as a benchmark for all burgers, I mean, do yourself a favor and stop eating at fast food joints. Give this recipe a try and let's stuck our faces into this big mac style burger.

An easy salmon dish with homemade teriyaki sauce and Sriracha cream sauce. Yummy!!!

Do you Like a TERIYAKI Taste?This recipe is Basic TERIYAKI sauce in Japan.You can arranged based on this source.

This is our family’s staple diAdd more vinegar in the summer time to make it even more refreshing.It has a well flavored taste. Adjust the amount of soy sauce to your preference. Please be careful not to scorch it. This is a generous amount for a meal. Leftover can be used for a bento box. It also freezes well for later use. Recipe by Run mama

I used to deep-fry chikuwa wrapped quail eggs, but I wanted to make something lighter, so I cooked them in teriyaki sauce.Evenly coat chikuwa rolls with katakuriko. The katakuriko thicken the sauce and helps cling the sauce. Toss the pan quickly once you pour in the sauce to prevent scorching. Recipe by kojyu

I use my homemade teriyaki sauce for this & my chicken