Teriyaki Salmon with Sriracha Cream Sauce

Name: Teriyaki Salmon with Sriracha Cream Sauce
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp cornstarch; 1/4 cup soy sauce; 1/4 cup brown sugar, packed; 1/2 tsp ground ginger; 1/4 tsp garlic powder; 2 tbsp honey; 2 salmon filets; 1/2 cup mayonnaise; 2 tbsp Sriracha, you can more according to your taste; 1 1/2 tbsp sweetened condensed milk

jernalynz @cook_3424070

An easy salmon dish with homemade teriyaki sauce and Sriracha cream sauce. Yummy!!!

jernalynz @cook_3424070

An easy salmon dish with homemade teriyaki sauce and Sriracha cream sauce. Yummy!!!

Saved

Ingredients

45 mins

2 servings

1 tbspcornstarch
1/4 cupsoy sauce
1/4 cupbrown sugar, packed
1/2 tspground ginger
1/4 tspgarlic powder
2 tbsphoney
2salmon filets
for Sriracha cream sauce
1/2 cupmayonnaise
2 tbspSriracha, you can more according to your taste
1 1/2 tbspsweetened condensed milk

Saved

Steps

45 mins

1

To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
2

In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
3

In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
4

In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
5

Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
6

Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
7

Serve salmon immediately with Sriracha cream sauce.