Cooking Instructions
- 1
Cut the bread in medium size pieces
- 2
Heat oil in a pan add mustard seeds, curry leaves, green chilli saute for some seconds, on medium flame.
- 3
Add onion saute onion till light golden in colour. Add chopped garlic, saute for a minute.
- 4
Add haldi, tomato & give it a good mix, add red chilli powder, chaat masala, pavbhaji masala, mix everything & saute for few seconds.
- 5
Add boiled peas, salt mix well, add bread pieces & coriander, mix till everything is well combined, Switch off the flame.
- 6
Transfer in a serving bowl, for garnishing sprinkle fresh chopped coriander on top.
- 7
Bread Upma is ready to serve. Serve hot.
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