Paneer bread roll

Name: Paneer bread roll
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 8 bread slices; 100 grams paneer; 1/2 tsp black pepper; 1 finely chopped capsicum; 1 finely chopped onion; As per taste Salt; As required Butter; 2 tbsp coriander leaves; 2 tbsp tomato sauce; 3 tbsp green chutney; 2 cheese cubes; 1/2 tsp chaat masala

Manisha Mav @cook_16086334

#kidstiffin

Manisha Mav @cook_16086334

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Ingredients

10 minutes

2 servings

8bread slices
100 gramspaneer
1/2 tsp black pepper
1finely chopped capsicum
1finely chopped onion
As per tasteSalt
As requiredButter
2 tbspcoriander leaves
2 tbsptomato sauce
3 tbspgreen chutney
2cheese cubes
1/2 tspchaat masala

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Steps

10 minutes

1

Combine all the ingredients i e crumbled paneer, finely chopped onions and capsicum, black pepper, salt, chaat masala, grated cheese and tomato sauce. Mix it well.
2

Remove the brown part from the bread and flatten the bread using rolling pin.
3

Apply green chutney on the bread than add paneer stuffing and fold the bread like roll.
4

Toast the roll until crisp and brown using butter.
5

Serve in the tiffin with chutney or sauce.