Cooking Instructions
- 1
For the custard cake layer pudding
- 2
Mix custard powder into ¼ cup of room temperature milk and keep aside.
- 3
Bring the rest of the milk to a boil and add sugar.
Mix well to dissolve the sugar and then slowly stir in the custard powder mixture into the boiling milk, stirring continuously - 4
Make sure the mixture does not burn at the bottom of the pan.
Keep stirring until it thickens and bubbles. Remove from heat and let it cool - 5
For the fruits layer:
Peel and chop apples and bananas into small pieces.
Cut kiwis, strawberry grapes into halves - 6
For the nuts layer:
Cut almonds and cashews - 7
In a large deep serving bowl, start layering the custard at the bottom of the dish evenly.
- 8
Put pieces of cakes on fruit and nut layer
- 9
Top with another layer of custard and then continue
- 10
Cover the bowl with cling wrap or plastic wrap and chill in the refrigerator for at least 4 to 6 hours
- 11
Serve it cool
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