Cooking Instructions
- 1
In a bowl mix all the things ; heat oil & add the whole spices; after it cools down add it to the mixture & store in airtight container
- 2
Mix the masala with 1-1/2 cup of water& keep aside; heat oil in a pan add jeera add onion sauté till brown add ginger green chili & garlic sauté it add tomato 🍅 paste & cook it add the paste & boil for 2-3 min add boiled Chana & cook for 5 min
- 3
Assembling the biryani ~
In a glass jar (with a wide mouth) grease some ghee on the base. Layer some white rice, followed by some chole, Spread green chilli, brown onions, pomegranate & coriander leaves. Repeat same & jar biryani is ready. Alternatively you can layer them in a handi / glass bowl and dum it enjoy with choice of your Raita & salad
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