Cooker me beef green chili aur zeera dhaniya sonf aur lehsan ki potli bana k boil karein ab cooker ka dhakan band kar de 10 minutes k liye pulao biryani masala aur garam masala ek plate me nikal len

Ab ek plate me tomato adrak hari mirch cut ker len sat onion bhi sela rice ko 30 se 40 minutes k liye bhigo dein dahi ek bowl me lein

Ab oil garam karen onion ko golden kar k sub spices dal kar bhun lein sat beef or yakhni ka pani bhi ab bhegy hey rice add karein salt to taste use Karen pani dry ho jye to tawa lgga kar dum per rakh dein mazedar polao biryani ready salad raita or kabab k sat serve karein