Pancit Bihon (Sautéed Filipino Rice Noodles)

Name: Pancit Bihon (Sautéed Filipino Rice Noodles)
Total time: 3600 s
Yield: 2-4persons
Cuisine: American
Ingredients: 15 PCs deveined shrimp I rinse and devein shrimp. Set aside. I like buying head on because I boil the head then processed in a food processor, strain to get the shrimp flavor it has a lot of flavor); 1 cup pork belly boiled and sliced in cubes; 1 cup boiled chicken breast sliced in cubes; 1/4 cup boiled chicken or pork liver (optional); 2 PCs Chinese sausage sliced (optional but I prefer to use this but not a typically used); 3 PCs crushed garlic; 1/4 cup diced sweet onion; 2 tbsp fish sauce (if you don’t like fish sauce just use 1 tsp Kosher salt) I like using Lorins Patis (fish sauce brand); 1 tsp annato powder; 1 tbsp soy sauce (I prefer Knorr seasoning from the Philippines); 1-2 tbsp oil; 1 cup sliced carrots; 1 cup sliced red and green capsicum (or whatever is available); 1 cup green beans or snow peas (if you have Uric acid health problem you don’t need to add this); 2 cups cabbage; 1/2 cup scallions (for garnish); 1/2 cup Chinese celery; 250 grams Pancit Bihon noodles (I prefer made from rice not corn starch) soak in water to rinse off any dirt. Let it soften but not over soaked set aside and let it drain; Salt and pepper to taste; Slices lemon on the side when serving

Paulette Marie @AtlasRedKitchen

San Fernando City, Central Luzon, Philippines

Noodles is a symbol of Long Life. That is why we always serve this during occasions especially Birthdays. It is very simple, easy and versatile. It will work with any meat and veggies no matter how much or how little is available. This is only one of many noodle recipies in the Philippines.

Paulette Marie @AtlasRedKitchen

San Fernando City, Central Luzon, Philippines

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Ingredients

1 hour

2-4persons

15 PCsdeveined shrimp I rinse and devein shrimp. Set aside. I like buying head on because I boil the head then processed in a food processor, strain to get the shrimp flavor it has a lot of flavor)
1 cuppork belly boiled and sliced in cubes
1 cupboiled chicken breast sliced in cubes
1/4 cupboiled chicken or pork liver (optional)
2 PCsChinese sausage sliced (optional but I prefer to use this but not a typically used)
3 PCscrushed garlic
1/4 cupdiced sweet onion
2 tbspfish sauce (if you don’t like fish sauce just use 1 tsp Kosher salt) I like using Lorins Patis (fish sauce brand)
1 tspannato powder
1 tbspsoy sauce (I prefer Knorr seasoning from the Philippines)
1-2 tbspoil
1 cupsliced carrots
1 cupsliced red and green capsicum (or whatever is available)
1 cupgreen beans or snow peas (if you have Uric acid health problem you don’t need to add this)
2 cupscabbage
1/2 cupscallions (for garnish)
1/2 cupChinese celery
250 gramsPancit Bihon noodles (I prefer made from rice not corn starch) soak in water to rinse off any dirt. Let it soften but not over soaked set aside and let it drain
Salt and pepper to taste
Sliceslemon on the side when serving

Cooking Instructions

1 hour

1

Heat oil
2

Add annato powder, garlic until lightly brown
3

Add onions until clear
4

Add boiled meat (you can use all the meat in the list above or whatever meat you have or prefer you can even use fried tofu to replace the meat). If you have shrimp sauté everything first and add the shrimp last until light orange.
5

Add fish sauce or salt if you don’t like the smell of fish sauce
6

Add the shrimp stock if any. Add your veggies you don’t want to over cook your baggies then 1-2 cups of stock. Otherwise use water. Take 2-3 cups and set aside for toppings before you add the Rice noodles
7

Add Salt and pepper to taste.
8

Do not OVER mix as the noodles will break apart easily.
Do not cover your Pancit will stale
9

Serve warm on a serving dish. Add the set aside toppings with scallions and serve with dinner rolls and lemon. Some have this with fried chicken, or chicken sandwich. Some top it with sliced boiled eggs.

Chris Gan and others reacted

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Paulette Marie @AtlasRedKitchen

on March 21, 2023 08:09

San Fernando City, Central Luzon, Philippines

Im from the Northern Province of the Philippines. I love food and I enjoy prepping and cooking in our tiny kitchen.

Comments (3)

Chris Gan @ChrissyAlpha

March 31, 2023 12:23

Looks fantastic!! Ang pamilya ng aking asawa ay mula sa Pilipinas, at madalas akong kumakain ng kanilang bersyon ng pansit sa kaarawan. Ang bersyon na ito ay mukhang mahusay! Salamat sa pag-post ng recipe. 💕

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Pancit Bihon (Sautéed Filipino Rice Noodles)

Pancit Bihon (Sautéed Filipino Rice Noodles)

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