Filipino pancit
This is a family friendly recipe that is always requested. I learned from my older sister to make this as I grew up. It's so addicting and it's easy to keep wanting more.
Filipino pancit
This is a family friendly recipe that is always requested. I learned from my older sister to make this as I grew up. It's so addicting and it's easy to keep wanting more.
Cooking Instructions
- 1
Drizzle olive oil into a medium or large size pan on med heat; then saute chicken until it's white (approx 2 min). Set aside.
- 2
Clean same pan used for chicken. Drizzle olive oil into pan then saute onions for about a minute then add the garlic until fragrant (approx 30 sec).
- 3
Add celery and carrots for about 5 min.
- 4
Add green beans and cabbage and cook for another 5 min.
- 5
Lower the heat to simmer for the next 20 min.
- 6
While the vegetables are simmering, boil approx 2 qts of water in a large pot. Place rice sticks in the boiling water for 3 min. Remove from boiling water and placing in the simmering vegetables.
- 7
Place bean vermicelli in boiling water for 3 min. Then drain and place in simmering vegetables.
- 8
Gradually add 32 oz of chicken broth to the vegetables and noodles while it continues to simmer to allow for the noodles to slowly absorb.
- 9
Add the cooked chicken that was set aside and mix well.
- 10
Constantly mix well until the rest of the ingredients are cooked (approximately another 10 min).
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