Mash ki daal k barey
Pehli baar ramadan k lye safe kya mujhe bht pasand hai aur ramadan mein time safe ho jaye to bana kar freeze kar dya Alhumdulilllah 👍
#Ambassador
#CookpadRamadan2003
Mash ki daal k barey
Pehli baar ramadan k lye safe kya mujhe bht pasand hai aur ramadan mein time safe ho jaye to bana kar freeze kar dya Alhumdulilllah 👍
#Ambassador
#CookpadRamadan2003
Cooking Instructions
- 1
Mash ki daal ko achi taraf se dho kar bhigo dain over night
- 2
Phir pani nikal kar blender mein bland kar lain bilkul halka pani dalen aur garha paste bana lain
- 3
Phir achi tarah se beet karen k fluffy ban jaye aur baking soda dalen
- 4
Phir aik bowl mein pani dalen aik glass jitna aur ye batter mein se thoda sa pakora is mein dalen ye float karen to ready hai frying k lye
- 5
Phir fry pan mein oil garam karen aur spoon se dalte jayen pakore ki tarah aur phir golden fry kar lain sub
- 6
Phir thal mein nikal kar thandey kar lain aur freezer mein safe kar lain chaat mein bhi dalen mze k lagte hai yummy.
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