Super Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy on the outside and tender on the inside, PERFECT for dinner or to bring to a potluck or picnic!

These are really simple to make yet soo delish.

Crispy Fried Chicken with fermented Vegetables and Dill Pickles. I've added to that a robust Bacibare Tomato Ketchup and a Thai Kephir Hot Sauce if you're into spicy.I normally don't combine fats and carbs in a same meal. It is up to you to add fries, buns or even mashed potatos.

This is so easy i feel embarassed to even call it recipe. But this is the truth. In Malaysia we use these salt n tumeric powder to season our fried chicken fried fish roast beef barbeque fish shrimp calamari....oooh almost all. Tumeric gives fragrant and actually have an antiseptic benefit.Please try this..not that much of ingredients to invest anyway. Will make ur life easy.

When I say deep fried, I mean deep enough oil that it completely submerses the chop or chicken. The secret to these golden brown babies is the flouring method. It’s not breaded, only floured. Crispy yet tender and juicy. Not greasy at all.

Nice family meal. Takes about 15 minute to prepare and 30 minutes to cook.