Crispy Fried Chicken

Name: Crispy Fried Chicken
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup Buttermilk; 3 tbsp Hot Sauce; 1 tbsp Worchestershire; 1 tbsp Oregano; 1 tbsp Italian Mixed Herbs; 1/2 tsp White Pepper; 1 pinch Rosemary; 1 pinch Thyme; 2 cups Plain Flour; 1 kg Chicken Drumsticks; 1 tsp Baking Powder

The Cog Ship @TheCogShip

Crispy Fried Chicken with fermented Vegetables and Dill Pickles. I've added to that a robust Bacibare Tomato Ketchup and a Thai Kephir Hot Sauce if you're into spicy.

I normally don't combine fats and carbs in a same meal. It is up to you to add fries, buns or even mashed potatos.

Crispy Fried Chicken with fermented Vegetables and Dill Pickles. I've added to that a robust Bacibare Tomato Ketchup and a Thai Kephir Hot Sauce if you're into spicy.

I normally don't combine fats and carbs in a same meal. It is up to you to add fries, buns or even mashed potatos.

The Cog Ship @TheCogShip

Crispy Fried Chicken with fermented Vegetables and Dill Pickles. I've added to that a robust Bacibare Tomato Ketchup and a Thai Kephir Hot Sauce if you're into spicy.

I normally don't combine fats and carbs in a same meal. It is up to you to add fries, buns or even mashed potatos.

Crispy Fried Chicken with fermented Vegetables and Dill Pickles. I've added to that a robust Bacibare Tomato Ketchup and a Thai Kephir Hot Sauce if you're into spicy.

I normally don't combine fats and carbs in a same meal. It is up to you to add fries, buns or even mashed potatos.

Saved

Ingredients

3 servings

1 cupButtermilk
3 tbspHot Sauce
1 tbspWorchestershire
1 tbspOregano
1 tbspItalian Mixed Herbs
1/2 tspWhite Pepper
1 pinchRosemary
1 pinchThyme
2 cupsPlain Flour
1 kgChicken Drumsticks
1 tspBaking Powder

Saved

Steps

1

Mix everything but the flour. Marinade for 24 hours or at least 8 hours.
2

Once marinated, put the flour in a large plastic or paper bag. Add salt and spices as you wish but go easy. You might use less then 2 cups of this flour mixture so use as needed.
3

Once you've seasoned the flour, remove the the chicken drumsticks from the marinade and quickly put it in the flour mixture.
4

Close the bag and shake the mixture for a good 3-5 minutes. Open the bag and remove the chicken pieces and place them onto a wire rack. Let it sit for 30 minutes.
5

After 30 minutes, you may freeze them if the drumsticks aren't too big. You could also use wings and drummets for this recipe for that late night sudden craving of fried chicken.
6

Assuming the oil has been heating up while you're waiting, add the chicken pieces. After 15 minutes of frying, turn them and fry for another 10-15 minutes.
7

Once you see less bubbles from the oil, about 25 minutes of total frying time, you would want to remove it and drain it on a wire rack. I don't use the paper towel.
8

Enjoy. It will stay crispy, lightly covered at room tempreture for a long time.