Bought wild sockeye salmon from trader Joe's (honestly not the best quality, but acceptable) and want to give "honey glazed salmon" a try. So I googled and read several recipes to get some ideas and came up my own version. Trader Joe's only has skin-on fresh salmon so this recipe is for skin-on version and I have some hard time to remove the skin myself. If you have skinless salmon, then cook both sides for 3 minutes instead.

Salmon, what can I possibly say about this besides that it is so healthy to eat. Packed with Proteins, Vitamins, Minerals, healthy healthy healthy! My husband and I are really not big on eating fish, but he does enjoy eating fried or baked Sardines once in a while, and he is sipping a glass of Ouzo. Me, nope I don’t eat fried fish, and definitely not a Ouzo person, 😉 I stick to the Salmon, Shrimps, Tuna, Calamari, thinking if I left something out that I do eat. Nope, that’s about it. 🙂This is a great recipe if you love Salmon so easy and so delicious. Just add this tasty sauce and bake…great for quick lunch or dinner. You can also use this recipe in a lovely green salad. Let the Salmon cool completely then just separate into small pieces add into your salad and a bit of Olive Oil and it is ready to eat.I love salads and one thing I always do even if I am adding a Salad dressing, I always add a bit of Olive Oil into my salads.

Living in an area with scarce options for wild-caught fish, I recently subscribed to a wild fish service to bring some variety to my table. I usually prepare fish very simply with just salt and the oven, however I was getting bored of the flavor and wanted to spice things up. This recipe quickly became a staple in our household because it comes together in 20 minutes and is packed with flavor.

Salmon is amazing, with or without seasoning. I love raw salmon as sashimi and also love to cook it. It just so simple but so delicious!

My go-to salmon recipe. Very small amount of prep and literally cooks in 10 minutes.#nikicuisine #mycookbook

I love salmon but I never take the time to cook it myself at home so I finally taught myself to cook this very simple recipe.

This is one of my favorite meals to make

This summertime recipe is quick, doesn't require any fancy ingredients, and tastes as bright as the weather. When buying your salmon, I highly recommend getting it with the skin on. Even though it gets removed during the process, the skin (and underlying fat) helps protect the fish from overcooking. As an added bonus, you're left with salmon skin that can be turned into delicious chips at another time. I call that a win-win.

love it! very refreshing...

This baked salmon with a crunchy topping takes just 20 minutes to make, yet it’s elegant enough for company.If you’re looking for an easy dinner that’s actually healthy, this easy salmon recipe is for you! It is ideal for busy Ramadan evenings when you are tired at the end of a long day and wondering what to make for iftar dinner.This is one of those recipes that you end surprised how delicious it is with only a max of 20 minutes of effort.This salmon recipe is very versatile. You can use virtually any kind of nut such as walnuts, almonds, peanuts, etc. Also, you can use maple syrup instead of honey or any variation of the two. Feel free to substitute another type of fish like cod, trout or striped bass. Remember to adjust the cooking time according to the type of fish you use.Fresh salmon coated with honey, and lemon juice, then topped with finely chopped pecans; YUMMY!

I came up with this when I had leftover pecans & a craving for salmon. Funny I know. It's so quick & easy. Add steamed broccoli & a sweet potato & you have a delicious meal.