Honey Mustard Glazed Salmon
Salmon is amazing, with or without seasoning. I love raw salmon as sashimi and also love to cook it. It just so simple but so delicious!
Honey Mustard Glazed Salmon
Salmon is amazing, with or without seasoning. I love raw salmon as sashimi and also love to cook it. It just so simple but so delicious!
Cooking Instructions
- 1
Clean salmon and pat dry.
- 2
Cut it into half and rub salmon with marinated ingredients.
- 3
Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
- 4
Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
- 5
When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
- 6
Plating salmon with other veggies. And enjoy!
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