Honey Mustard Glazed Salmon

Name: Honey Mustard Glazed Salmon
Cuisine: American
Ingredients: 300 gram salmon fillet with skin on; Marinated ingredients :; 2 tbs soy sauce; 1 tbs dijon mustard; 1 tsp lemon juice; 3 tbs honey; 1 tbs melted butter; 1 tbs brown sugar

amalia virshania @cook_8187961

Indonesia in UAE

Salmon is amazing, with or without seasoning. I love raw salmon as sashimi and also love to cook it. It just so simple but so delicious!

amalia virshania @cook_8187961

Indonesia in UAE

Salmon is amazing, with or without seasoning. I love raw salmon as sashimi and also love to cook it. It just so simple but so delicious!

Saved

Ingredients

300 gramsalmon fillet with skin on
Marinated ingredients :
2 tbssoy sauce
1 tbsdijon mustard
1 tsplemon juice
3 tbshoney
1 tbsmelted butter
1 tbsbrown sugar

Saved

Steps

1

Clean salmon and pat dry.
2

Cut it into half and rub salmon with marinated ingredients.
3

Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
4

Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
5

When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
6

Plating salmon with other veggies. And enjoy!