Honey glazed salmon

Name: Honey glazed salmon
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 24 oz Skin-on salmon, cut to 4 - 6 pieces; Salt and pepper; 2-3 tbsp Olive oil; Sauce:; 1/3 cup honey; 1/4 cup soy sauce; 1 tsp red pepper flakes (optional, I like it gives spiciness); 2 tbsp fresh lemon juice

Anna Pun @cook_12324375

Philadelphia

Bought wild sockeye salmon from trader Joe's (honestly not the best quality, but acceptable) and want to give "honey glazed salmon" a try. So I googled and read several recipes to get some ideas and came up my own version. Trader Joe's only has skin-on fresh salmon so this recipe is for skin-on version and I have some hard time to remove the skin myself. If you have skinless salmon, then cook both sides for 3 minutes instead.

Anna Pun @cook_12324375

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Ingredients

12 - 15 mins

4 servings

24 ozSkin-on salmon, cut to 4 - 6 pieces
Salt and pepper
2-3 tbspOlive oil
Sauce:
1/3 cuphoney
1/4 cupsoy sauce
1 tspred pepper flakes (optional, I like it gives spiciness)
2 tbspfresh lemon juice

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Steps

12 - 15 mins

1

Rinse the salmon and pat dry with paper towels.
2

Season salmon with salt and pepper.
3

Add oil to a large skillet over medium high heat. Place the salmon with skin side facing down once the oil is heated. Cook for 6 - 7 minutes.
4

While cooking the salmon, mix all the honey, soy sauce, red pepper flakes and lemon juice in a big bowl or measuring cup. Stir and mix well.
5

Flip the salmon (so skin side facing up) and cook for another 1 minute.
6

Add the mixed sauce to the skillet and continue to cook for 3 - 5 minutes, until sauce is thick.
7

Turn off heat and use a pair of chopsticks or a fork to remove the skin (it should be very easy to peel off).
8

Place the salmon on a serving plate and pour the sauce over the salmon. You may sprinkle some herbs like oregano or parsley over the salmon.
9

Serve with your favourite side dishes (I had it with sweet potato ribbons and spinach)

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Cooksnaps

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Anna Pun @cook_12324375

on April 21, 2018 01:24

Philadelphia

I am a Hong Kong girl living in the US for study. I love to cook, but I also do not have much time and cookware, so my recipes are usually very quick and simple and ingradients are easy to find. I have lactose intolerance and so my recipes are all diary free :)

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Lemon Honey Salmon Pepper Soy

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Honey glazed salmon

Honey glazed salmon

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