Wheat flour bread
#kid's healthy tiffin
This is a recipe for the softest, most tender and delicious Whole Wheat Bread that’s easy to make with simple ingredient. I am sure you will love this homemade Wholemeal Bread (or Atta Bread) made with the usual bread baking staples.
This I have made without yeast..just simple and available ingredients in the kitchen. It's a healthy version so you can give it to your children in the lunch box with butter or jam.
Wheat flour bread
#kid's healthy tiffin
This is a recipe for the softest, most tender and delicious Whole Wheat Bread that’s easy to make with simple ingredient. I am sure you will love this homemade Wholemeal Bread (or Atta Bread) made with the usual bread baking staples.
This I have made without yeast..just simple and available ingredients in the kitchen. It's a healthy version so you can give it to your children in the lunch box with butter or jam.
Cooking Instructions
- 1
First of all preheat the oven for 10 minutes at 180 degrees. Grease the tin and put butter paper on it. Take a mixing bowl and add curd, salt and sugar powder. Give it a good mix.
- 2
Now in the bowl seive the wheat flour, baking powder and baking soda. Mix it well, adding water as required. Make a semi thick batter.
- 3
Pour it in the tin. Tap it and garnish it with white sesame seeds. Put this tin in the oven at 180 degrees for 40-45 minutes.
- 4
Check the bread inserting the knife as it comes out clean, our bread is ready. Now brush it with butter and cover it with kitchen napkin. As it cools down, unmold it and cut into slices. Enjoy it with butter, jam or any topping of your choice. Enjoy!!!
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